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Best Roasted Hash and Jammy Eggs
Ingredients
  • 4 large eggs
  • 8 slices bacon (about 8 oz)
  • ½ tsp. coriander seeds, crushed
  • 1 ½ lb. baby gold creamer potatoes
  • 1 poblano pepper, quartered and sliced into ½-inch pieces
  • 1 red pepper, quartered and sliced into ½-inch pieces
  • 1 small onion, sliced into ⅓-inch wedges
  • Kosher salt and pepper
  • ¼ c. flat-leaf parsley, chopped
  • Flaky salt, for serving
  •  
  • ¼ cup flat-leaf parsley, chopped
Steps
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