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IDLI - HOW TO MAKE SOFT IDLIS
Ingredients
  • subheading: For IDLI batter:
  • Idli rice                                                       - 2 cups, flat, not heaped.
  • Urad dal                                                     -  half a cup
  • Chana dal / kadala parippu / bengal gram - 4 tbsp
  • Fenugreek seeds                                        - 1 tsp
  • Cooked rice / steamed rice                        - half a cup
  • Salt as required
  • (For best result, you must use the above said idli rice even though you can substitute it with parboiled rice / pachari. Idli rice is available in almost all supermarkets)
Steps
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