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Easy Fluffy Pancakes
Ingredients
  • 1 ½ cups (195g) all-purpose flour, see tips below for how to measure flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder, see notes for substitutes
  • ½ teaspoon of fine sea or table salt, reduce to ¼ teaspoon if sensitive to salt
  • 1 ¼ cups (295ml) milk, dairy or non-dairy
  • 1 large egg
  • 5 tablespoons (70g) unsalted butter, plus more for skillet
  • 2 teaspoons vanilla extract, reduce if sensitive to vanilla
Steps
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