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Ingredients
  • 500 g ice cubes
  • 500 g fresh pineapple, cut into pieces, plus extra cut into wedges, for garnishing
  • 100 to 150 g caster sugar, to taste (see Tips)
  • 400 g coconut milk
  • 180 g Malibu® rum (see Tips)
  • desiccated coconut
Steps
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