https://www.copymethat.com/r/pVt0520N6/pressure-cooker-porcini-and-tomato-beef-/
3333194
rzb6zJN
pVt0520N6
2024-05-08 19:29:53
Pressure Cooker Porcini and Tomato Beef Short Ribs
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Ingredients
- 5 pounds grass fed short ribs, cut into 3- to 4-inch segments
- Kosher salt
- Freshly ground pepper
- ½ ounce porcini mushrooms
- 1 cup boiling water
- 1 tablespoon lard or fat of choice
- 1 large onion, chopped medium
- 3 carrots, chopped medium
- 2 celery stalks, chopped medium
- 6 cloves garlic, peeled and smashed
- 1 cup marinara sauce (I like Rao’s marinara sauce)
- ½ cup bone broth
- 2 tablespoons balsamic vinegar, divided
- ¼ cup chopped Italian parsley
Steps
Directions at nomnompaleo.com
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