Instant Pot Minestrone Soup

pipingpotcurry.com

skybluepink818

2 tablespoon Olive Oil

1 cup Onion, diced

1 tablespoon Garlic, minced

1 can Diced Tomatoes, or 4 fresh tomatoes diced, 15oz

2 Celery Stalks , chopped, ¾ cup

2 Carrot, chopped, ¾ cup

1 Zucchini , chopped, ¾ cup

½ cup Pasta , I used elbow macaroni

32 ounces Vegetable Broth

1 can White Kidney Beans, 15oz, drained (cannellini)

2 cups Spinach (Palak), chopped

¼ cup Parmesan cheese, freshly grated (optional, skip for vegan)

Parsley, chopped, to garnish

subheading: Seasoning:

2 teaspoon Italian Seasoning

1 teaspoon Salt, adjust to taste

¼ teaspoon Black Pepper, crushed, adjust to taste

1 teaspoon Paprika , adjust to taste

Directions at pipingpotcurry.com

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