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Lentil Soup with Chorizo
Ingredients
  • 6 oz. Mexican Chorizo You can use bacon cut in small pieces
  • 2 cups of brown lentils rinsed
  • 3 to 4 plump tomatoes chopped
  • 1 large onion chopped
  • 3 medium carrots peeled and cut in small pieces
  • 3 garlic cloves finely chopped
  • 5 ½ cups of chicken broth
  • ½ teaspoon dried thyme
  • 1 bay leave
  • Salt and pepper to taste
  • About 1 ½ cups of water
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