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Cabbage Barley Soup
Ingredients
  • 1 cup dried brown lentils, rinsed
  • ½ cup medium pearl barley
  • 3 medium carrots, chopped
  • 2 celery ribs, chopped
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon pepper
  • 1 bottle (46 ounces) V8 juice
  • 4 cups water
  • 8 cups shredded cabbage (about 16 ounces)
  • ½ pound sliced fresh mushrooms
  • ¾ teaspoon salt
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