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Ingredients
  • ¾ cup (150g) Arborio rice
  • 1 to 2 cups of water
  • a pinch of salt
  • 4 cups whole milk
  • 1 cup heavy whipping cream
  • 2 tablespoons cornstarch
  • ¾ cup granulated sugar, or to taste
  • 2 teaspoons vanilla extract
  • ground cinnamon as a garnish
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