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Ingredients
  • Dinner rolls*
  • 24+ slices Black Forest Ham (I used Castlewood brand from Sam's, deli ham would be great too)
  • 24 slices Swiss Cheese (I used the pre-sliced Tillamook, and cut the slices into smaller squares, then also used the edge pieces, 2 edge slices per sandwich)
Note: Ingredients may have been altered from the original.
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