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Ingredients
  • subheading: FOR CRUMBLE TOPPING:
  • ½ c. all-purpose flour
  • ⅓ c. granulated sugar
  • ¼ c. butter, melted
  • 1 tsp. ground cinnamon
  • Pinch kosher salt
  • subheading: FOR CAKE:
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. kosher salt
  • ¼ c. butter, softened to room temperature
  • ½ c. granulated sugar
  • ¼ c. brown sugar
  • 1 large egg
  • 2 tsp. pure vanilla extract
  • ⅓ c. buttermilk
  • 2 c. fresh blueberries
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