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Spinach and Artichoke Stuffed Spaghetti Squash (Low-Carb and Easy)
Ingredients
  • 1 spaghetti squash
  • 2 tablespoons olive oil plus extra to drizzle on top of spaghetti squash
  • 1 small yellow onion; diced
  • 3 cloves garlic; minced
  • 4 ounces. cream cheese
  • 1 cup whole or low-fat milk
  • 1 cup mozzarella cheese; shredded plus extra to sprinkle on top
  • ½ cup parmesan cheese; grated plus extra to sprinkle on top
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 4 cups fresh spinach
  • 1 15 ounce can artichoke hearts; drained
  • parsley; optional for garnish
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