LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Salted Butter Caramels Wrapped in Edible Cellophane
Ingredients
  • subheading: For the caramels:
  • 400g double cream
  • 380g whole milk
  • 380g white caster sugar
  • 375g liquid glucose
  • 300g unsalted butter
  • 10g salt
  • subheading: For the edible wrappers:
  • Glycerine, 1 drop
  • 5g powdered gelatine
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer