Copycat Chipotle Grilled Steak Soft Tacos

food.com

John Quinby

1⁄2 medium red onion, coarsely chopped

2 garlic cloves

1 (7 1/16 ounce) can chipotle chiles in adobo

1 tablespoon chili powder

3 tablespoons vegetable oil, divided

2 teaspoons kosher salt, divided

2 teaspoons ground cumin

2 teaspoons red wine vinegar

1 teaspoon dried oregano

1⁄4 teaspoon fresh ground black pepper

1 1⁄2 lbs chuck steaks, cut 2-inches thick, about 3 steaks

12 (6 inch) flour tortillas

2 cups monterey jack cheese, shredded

2 romaine lettuce hearts, shredded

2 cups salsa

Directions at food.com

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