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Ingredients
  • ⅓ cup of olive oil
  • ½ Tbsp. of pimentón picante hot smoked paprika
  • 1 ½ Tbsp. of pimentón dulce sweet smoked paprika
  • 1 to 2 Tbsp. of flour
  • 1 cup of chicken broth or vegetable broth, for a vegetarian version
  • Salt to taste
Steps
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