Pizza Casserole

delish.com

Lori Patterson

4 Tbsp. extra-virgin olive oil, divided, plus more for pan

12 oz. cavatappi pasta

2 Tbsp. plus 2 tsp. kosher salt, divided

1 lb. Italian sausage, casings removed

8 oz. cremini mushrooms, stemmed and sliced

1 small yellow onion, chopped (about 1 ½ c.)

2 cloves garlic, finely chopped

3 (8-oz.) cans tomato sauce

1 (14.5-oz.) can diced tomatoes

1 ½ tsp. dried oregano

1 tsp. dried basil

¼ tsp. crushed red pepper flakes

½ green bell pepper, seeds and stem removed, chopped into ½" pieces

3 c. shredded mozzarella, divided

⅓ c. sliced pepperoni (about 2 oz.)

Directions at delish.com

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