Turkey Chili

americastestkitchen.com

TRW Favs

2 tablespoons plus ½ cup water, divided

2 teaspoons table salt, divided

½ teaspoon baking soda

2 pounds 93 percent lean ground turkey

2 ounces ancho chiles, stemmed, seeded, and torn into 1-inch pieces

½ ounce guajillo chiles, stemmed, seeded, and torn into 1-inch pieces

1 tablespoon ground cumin

1 tablespoon paprika

2 teaspoons garlic powder

2 teaspoons dried oregano

1 teaspoon ground coriander

1 teaspoon pepper

3 (6-inch) corn tortillas, torn into 1-inch pieces

¼ cup vegetable oil

3 onions, chopped fine (3 cups)

1 tablespoon minced garlic

1 tablespoon tomato paste

2 (15-ounce) cans red kidney beans, undrained

2 cups chicken broth

1 (14.5-ounce) can diced tomatoes

1 tablespoon brown sugar

Directions at americastestkitchen.com

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