Za'Atar Baked Eggs

foodandwine.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 tablespoons extra-virgin olive oil, plus more for drizzling

1 medium yellow onion, thinly sliced

Kosher salt

Pepper

2 pints cherry tomatoes

2 red bell peppers, chopped

¼ cup plus 2 teaspoons finely chopped parsley, plus more for garnish

2 teaspoons za’atar, plus more for garnish

4 large eggs

1 cup plain yogurt

½ cup finely chopped seeded English cucumber

1 tablespoon fresh lemon juice, plus more for drizzling

½ teaspoon sumac

2 teaspoons finely chopped mint

Directions at foodandwine.com

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