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Ingredients
  • 4 to 6 kg / 8 to 12 lb bone in ham, rind and fat on (Note 1)
  • 2 cups water (Note 2)
  • subheading: BROWN SUGAR HAM GLAZE:
  • ¾ cup brown sugar
  • ¼ cup honey (or maple)
  • ¼ cup Dijon mustard
  • ¼ cup apple cider vinegar (Note 3)
  • ½ tsp black pepper
  • subheading: SPICES (NOTE 4):
  • ¾ tsp cinnamon*
  • ½ tsp All Spice*
  • ¾ tsp mustard powder * (ordinary, not hot)
  • subheading: PRESENTATION (OPTIONAL):
  • Ribbon
  • Few sprigs of rosemary or other herb / leaves
Steps
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