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The World's Best Vegan Sausages
Ingredients
  • subheading: Dry Ingredients:
  • 150g (c.5¼ oz / c.1¼ cups) vital wheat gluten
  • 2 tbsp nutritional yeast
  • 1 tbsp  buckwheat flour (note 2)
  • 2 tbsp dried onion flakes
  • 15g (c.2 tbsp) pork sausage seasoning (note 3)
  • subheading: To cook:
  • 2 litres (c.8 cups) vegetable stock
Steps
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