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Slow Cooker Beef Bourguignon
Ingredients
  • 5 slices bacon, finely chopped
  • 3 pounds boneless beef chuck, cut into 1-inch cubes
  • 1 cup red cooking wine
  • 2 cups chicken broth
  • ½ cup tomato sauce
  • ¼ cup soy sauce
  • ¼ cup flour
  • 3 garlic cloves, finely chopped
  • 2 tablespoons thyme, finely chopped
  • 5 medium carrots, sliced
  • 1 pound baby potatoes (tri-color if available)
  • 8 ounces fresh mushrooms, sliced
  • Fresh chopped parsley, for garnish
Steps
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