https://www.copymethat.com/r/owBPQzzvO/creamy-vegan-queso/
127272183
t5P07G0
owBPQzzvO
2024-04-27 19:00:54
Creamy Vegan Queso
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Ingredients
- 2 tablespoons avocado oil or extra-virgin olive oil
- 1 medium yellow onion, chopped
- 1 cup peeled and grated russet potato (4 ounces, about 1 small or ½ medium potato), preferably organic
- 4 cloves garlic, pressed or minced
- ½ teaspoon smoked paprika
- ½ teaspoon ground chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt, more to taste
- 1 cup (5 ounces) raw cashews*
- 1 ½ cups water, more as necessary
- ¼ cup nutritional yeast
- 1 tablespoon rinsed oil-packed sun-dried tomatoes
- 2 teaspoons hot sauce (I used Chipotle)
- 1 teaspoon white wine vinegar or distilled white vinegar
- ⅔ cup well-drained fire-roasted tomatoes (I recommend Muir Glen brand) or chunky salsa
- 2 tablespoons chopped pickled jalapeños, optional
- Optional toppings: additional fire-roasted tomatoes or salsa or chopped fresh tomatoes, chopped fresh cilantro, thinly sliced fresh jalapeños or pickled jalapeños, and/or finely chopped red onion
Steps
Directions at cookieandkate.com
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