Sesame-Ginger Forbidden Rice Bowl

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

150 grams (5.25 oz) shiitake mushrooms - $2.15

3 ½ tablespoons soy sauce or tamari divided - $0.18

2 ½ tablespoons rice vinegar divided - $0.27

1 teaspoon sugar - $0.02

1 teaspoon sesame oil - $0.11

2 baby bok choy sliced in half lengthwise - $0.54

1 medium carrot in matchsticks - $0.06

¼ of a small cabbage shredded - $0.57

50 grams (1.8 oz) bean sprouts - $0.25

6 tablespoons tahini - $0.90

6 tablespoons warm water - $0.00

2 teaspoons sambal oelek or sriracha - $0.27

30 gram (1 oz) chunk of ginger peeled and minced (about 2 ½ tablespoons) - $0.15

1 clove of garlic minced - $0.08

3 cups cooked forbidden rice from 1 cup dried - $0.70

1 green onion sliced (optional) - $0.10

1 teaspoon sesame seeds optional - $0.07

Directions at thestingyvegan.com

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