Curry Chicken Potpie

eatingwell.com

Christa C.

A Southern girl living in SoCal.

2 tablespoons unsalted butter

1 small onion, chopped

2 cloves garlic, minced

2 teaspoons curry powder, divided

¼ teaspoon salt

2 cups chopped cauliflower

1 cup frozen peas, carrots , green beans and corn

¼ cup all-purpose flour

⅓ cup heavy cream, divided

2 cups low-sodium chicken broth

½ tsp better than bouillon chicken

1 ½ cups shredded cooked chicken or turkey

1 store-bought pie crust (thawed if frozen)

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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