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Crab Rangoon Dip
Ingredients
  • subheading: CRAB FILLING:
  • 3 cups imitation crab meat
  • 8 ounce block of cream cheese, softened
  • ½  cup sour cream
  • 2 scallions, thinly chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups shredded Monterey jack cheese, divided
  • subheading: WONTON CHIPS:
  • 15 wonton wrappers, cut in half
  • vegetable oil, for frying
  • salt, to sprinkle
  • subheading: FOR SERVING:
  • chopped cilantro
  • sweet chili sauce
Steps
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