Son-In-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce

seriouseats.com

Zytigg

3 large shallots, peeled and sliced thinly lengthwise

¼ cup vegetable oil, plus more for deep frying

8 large eggs, hard-boiled and peeled

½ cup very finely-chopped palm sugar, packed or ¼ cup brown sugar

¼ cup Thai fish sauce

2 tablespoons prepared tamarind pulp

3 tablespoons water

2 red jalapeño peppers or half a red bell pepper, deseeded and cut into slivers, for garnish

Fresh cilantro leaves for garnish

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer