Easy Rotisserie Chicken Noodle Soup (Egg Noodles) « Clean & Delicious

cleananddelicious.com

Rhonda

1 tablespoon extra virgin olive oil

1 medium onion, chopped

3 carrots, peeled and cut into bite-sized pieces

2 celery ribs, cut into half moons

3 cloves garlic, chopped

1 teaspoon poultry seasoning,

8 cups chicken bone broth or chicken stock

4 cups shredded rotisserie chicken

3 tablespoons fresh chopped dill

2 cups cooked egg noodles

sea salt and pepper to taste

Directions at cleananddelicious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer