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Black Bean Couscous Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 1 cup Couscous
  • 1 ¼ cups water
  • 2 teaspoons garlic powder
  • Kosher salt to taste
  • 2 15 ounce cans black beans drained and rinsed
  • 10 ounces diced tomatoes roma, cherry, or grape
  • 1 red or orange bell pepper diced
  • ½ bunch cilantro finely chopped
  • ½ red onion fine dice
  • subheading: FOR THE DRESSING:
  • ¼ cup avocado oil
  • 1 to 2 chipotle pepper in adobo finely minced
  • 2 limes juiced (3 to 4 tablespoons)
  • 1 teaspoon agave
  • ½ teaspoon salt
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