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Orange Cake with Orange Glaze
Ingredients
  • 250g butter (softened)
  • 250g self-rising flour or 250g all-purpose flour (if using add 1 ½ tsp baking powder)
  • 250g caster sugar
  • 4 eggs (medium)
  • 75 ml orange juice (freshly squeezed)
  • 1 tbsp orange zest (freshly grated)
  • subheading: For the Glaze:
  • 125 ml orange juice (freshly squeezed)
  • 125g caster sugar
Steps
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