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Ingredients
  • subheading: Crust:
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • ¼ cup unsalted butter, melted
  • subheading: Fillings:
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 (3.0 oz.) package strawberry jello
  • 4 cups rhubarb, finely chopped
  • ⅓ cup water
  • 1 ½ cups mini marshmallows
  • subheading: Topping:
  • 1 (8 oz.) package frozen whipped topping, thawed
  • 2 (3.4 oz) packages instant vanilla pudding
  • 2 ⅔ cups milk
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