https://www.copymethat.com/r/olz4F8Ws4/sheet-pan-hot-honey-mustard-chicken-and-/
138334727
dQDjGOb
olz4F8Ws4
2024-06-01 20:18:31
Sheet Pan Hot Honey Mustard Chicken and Crispy Brussels Sprouts
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Ingredients
- 2 pounds boneless chicken breasts or thighs
- 1 large egg
- 2 cup finely crushed corn flakes
- 2 tablespoons whole wheat flour
- kosher sale
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 1 pound Brussels sprouts, halved
- 2 shallots, quartered
- 2 tablespoons fresh thyme
- subheading: HOT HONEY MUSTARD:
- 4 tablespoons salted butter, melted
- ¼ cup honey
- ¼ cup dijon mustard
- 2 tablespoons lemon juice
- ½ teaspoon smoked paprika
- 1 to 2 teaspoons cayenne pepper
- ½ teaspoon garlic powder
- kosher salt
Steps
Directions at halfbakedharvest.com
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