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Cast-Iron Potato Kugel
Ingredients
  • 4 lbs. russet potatoes, peeled and cut into medium-size chunks
  • 1 large (12-oz.) yellow onion, peeled and cut into chunks
  • 1 Tbsp. plus 1 tsp. kosher salt
  • 1 tsp. black pepper
  • ½ cup chicken schmaltz (rendered chicken fat) or olive oil, divided
  • 6 large eggs
  • Chopped fresh chives
Steps
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