Slow Cooker Short Rib Ragu over Pappardelle

thedefineddish.com

Brandaz

2 lbs. bone in short ribs

salt and pepper to taste

½ cup finely diced carrot 1 large carrot

½ cup finely diced celery 1 stalk of celery

½ cup finely diced yellow onion ½ onion

¼ lb. hunk of pancetta cut into small cubes

¼ tsp. crushed red pepper i like to use ½ tsp. for a little more heat

2 cloves garlic finely chopped

1 tbsp. flour

¼ cup red wine cabernet preferably

½ cup beef broth

1 tsp. anchovy paste

28 oz. can of whole peeled tomatoes (preferably San Marzano Tomatoes)

½ tsp. dried thyme

½ tsp. dried oregano

1 bay leaf

2 tbsp. freshly chopped parsley

2 tbsp. freshly chopped basil

12 oz. pappardelle pasta or tagliatelle is good

subheading: For Serving:

Good Parmigiano Reggiano freshly grated

Parsley chopped loosely

Directions at thedefineddish.com

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