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Caramelized Onion Tart with Gruyere Cheese and Bacon
Ingredients
  • 1 Pie Crust preferably homemade - blind baked
  • 6 ounces bacon chopped and cooked (about 4 to 5 slices)
  • 4 large onions cut into ¼ inch slices
  • 1 tablespoon sugar
  • ½ teaspoon Kosher salt
  • 1 ½ Tablespoon balsamic vinegar
  • 2 tablespoons fresh thyme chopped, or two teaspoons of dried thyme
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup heavy cream
  • 1 cup gruyere grated
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  • Cook Mode Prevent your screen from going dark
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