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Sauces for Roast Pork
Ingredients
  • 425g can apricots in light syrup
  • 2 tbsp soy sauce
  • 2 tbsp tomato sauce
  • ¼ to ½ tsp curry powder
  • subheading: Redcurrant Sauce:
  • subheading: Makes about 1 ¼ cups:
  • 1 cup redcurrent jelly
  • ¼ cup orange juice
  • 2 tbsp finely chopped mint leaves
  • subheading: Port & Raspberry Sauce:
  • subheading: Makes about 1 ¼ cups:
  • ½ cup redcurrant jelly
  • ¼ cup port
  • 2 tsp lemon juice
  • 250g raspberries
  • 1 tbsp cornflour
  • Freshly ground black pepper, to taste
  • subheading: Apple Sauce:
  • 400ml stewed apple, drained
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