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Ingredients
  • 3 (6-ounce) cans solid, water-packed tuna, drained
  • ¾ cup mayonnaise
  • ¼ cup finely chopped cornichons or small kosher dill pickles
  • 3 tablespoons minced red onion
  • 2 tablespoons lemon juice
  • 1 packed tablespoon minced fresh dill (optional)
  • 2 teaspoons whole-grain mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 8 slices rye or sourdough bread, cut ½-inch thick
  • 8 sandwich slices extra-sharp Cheddar (or 6 ounces shredded)
  • 4 tablespoons softened unsalted butter, plus more as needed
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