Garlic Bread Chicken Parm Sandwiches

kneadmorefood.com

Taylor Tompkins

subheading: Chicken Parm:

2 lbs chicken breasts about 4 to 5 large chicken breasts

1 ½ cups all-purpose flour to start, may need more

2 eggs

1 ½ cups Panko Seasoned bread crumbs to start, may need more

1 cup Parmesan cheese

vegetable oil for frying

24 oz red sauce homemade or store bought (1 jar)

1 8oz bag Mozzarella cheese

subheading: Garlic Bread:

4 to 5 cloves of garlic

2 stems of parsley

1 ½ tbsp butter

2 to 3 tbsp extra virgin olive oil

½ tsp garlic powder to taste

6 ciabatta rolls

Directions at kneadmorefood.com

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