Bread Pudding ¬ - Old French House

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Jaqs

6 slices day old bread

2 tbsp. + ½ c. sugar

1 tsp. cinnamon

4 eggs

2 c. milk

2 tbsp. melted butter

½ c. seedless raisins

1 tsp. vanilla extract

Break bread into small pieces in baking dish (1 ½ quart size). Sprinkle cinnamon over bread. Add raisins and melted butter. Toast lightly bread mixture at 350°F. Add mixture of eggs, sugar, milk and vanilla; mix well. Bake about 30 minutes or until solid.

Serves about 8 with Rum Sauce.

subheading: RUM SAUCE:

2 c. milk

½ stick butter

1 tbsp. vanilla

½ c. sugar

1 tbsp. nutmeg

Rum to taste or rum flavoring

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