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Ingredients
  • subheading: CAKE:
  • 170g unsalted butter, at room temperature
  • 85g package cream cheese, at room temperature
  • ¾ teaspoon salt (½ teaspoon if you use salted butter)
  • 298g sugar
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 5 large eggs, at room temperature
  • 43g milk
  • 14g King Arthur Cake Enhancer, optional
  • 220g King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
  • subheading: TOPPING:
  • 25g sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon water
Steps
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