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Baked Teriyaki Chicken Drumsticks (Oven and Air Fryer)
Ingredients
  • 8 chicken drumsticks or 2 pounds
  • subheading: Teriyaki Marinade:
  • ½ cup soy sauce
  • ¼ cup mirin Japanese rice wine
  • 1 tablespoon ginger grated or minced
  • 1 tablespoon garlic minced
  • subheading: Homemade Teriyaki Sauce:
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 2 to 4 tablespoons honey
  • 1 tablespoon ginger minced
  • 1 tablespoon garlic minced
  • ¼ cup mirin Japanese rice wine
  • 2 tablespoons cornstarch
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