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Authentic Filipino Kinilaw
Ingredients
  • .5 lb firm fleshed fish
  • 5 tablespoons Calamansi juice or lime juice
  • 1.5 tablespoons grated ginger
  • ¼ small sliced red onion
  • ¾ cup coconut vinegar or white vinegar
  • ⅓ cup coconut cream
  • 3 tablespoons chopped fresh cilantro leaves for garnishing
  • 4 Thai chilis, chopped
Steps
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