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Ingredients
  • 4 tablespoons olive oil, plus more for greasing
  • ⅔ cup breadcrumbs
  • Kosher salt and freshly ground black pepper
  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • 4 heads broccoli, cut into florets (about 6 cups)
  • 2 cups grated Parmesan
  • ¼ cup unsalted butter
  • ½ cup all-purpose flour
  • ¼ teaspoon freshly grated nutmeg
  • Pinch cayenne pepper
  • 3 cups milk
  • 2 cups shredded sharp Cheddar
  • 1 cup chicken stock
  • ½ cup dry white wine
  • ½ teaspoon paprika
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