Scrambled Eggs with Beans

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 tbsp extra virgin olive oil 30 ml

1 small onion

3 cloves garlic

1 small red bell pepper

1 can white beans 15.5 oz / 440 grams

½ tsp sweet smoked Spanish paprika 1.25 grams

¼ tsp ground cumin 1 gram

6 cage-free organic eggs

2 tbsp chopped fresh parsley 8 grams

¼ cup water 60 ml

2 tbsp grated Manchego cheese 15 grams

sea salt & black pepper

Directions at spainonafork.com

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