LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound boneless beef short ribs, cut into 2-inch chunks
  • 4 tablespoons schmaltz (rendered chicken fat) or olive oil
  • 4 tablespoons hawaij (see below)
  • Kosher salt
  • 1 onion, thinly sliced
  • 4 garlic cloves, slivered
  • 1 cup crushed tomatoes
  • 2 quarts Chicken Stock
  • 2 cilantro sprigs, plus more leaves for serving
  • 2 parsley sprigs, plus more leaves for serving
  • 12 baby Yukon Gold potatoes, peeled
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer