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Ingredients
  • 20 lbs chicken, legs and thighs seperated
  • 1 (10 ounce) bottlekikkoman roast garlic teriyaki sauce
  • 3 tablespoons soy sauce
  • 1 1⁄2 teaspoons garlic powder
  • 1 1⁄2 teaspoons onion powder
  • 5 bay leaves
  • 1 large lemon, juiced
  • 1 ⁄2 teaspoon black pepper, freshly ground
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