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Ingredients
  • subheading: For the dough:
  • 500 g 00 flour30 ml extra virgin olive oil
  • 40 g Sugar130 ml White wine
  • subheading: For the stuffing:
  • 1.5 kg Onions (or wedding onions)70 g Raisins
  • 100 g Baresane olives (or green olives in brine) to taste Extra virgin olive oil
  • to taste Sugar
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