Carrot Cake Using Pumpkin Mash

28bysamwood.com

Janice

½ cup unsweetened almond milk or milk of your choice

1 teaspoon apple cider vinegar

⅓ cup thawed Birds Eye Pumpkin & Cauli Mash approx. 90g

2 tablespoons butter melted

1 teaspoon vanilla extract

1.25 cups wholemeal self-raising flour or gluten free alternative

¼ cup coconut sugar

1 tablespoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon salt & pepper

1 carrot grated

¼ cup walnuts roughly chopped

subheading: Ingredients for Icing:

¼ cup cream cheese

¼ cup unflavoured coconut yoghurt

1 tablespoon pure maple syrup

Directions at 28bysamwood.com

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