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Garam Masala Chicken Curry
Ingredients
  • 2 tablespoons ghee
  • 1 ½ pounds boneless, skinless chicken thighs
  • 1 large yellow onion chopped fine
  • 2 teaspoons fine sea salt
  • 1 tablespoon garlic
  • 2 tablespoons finely grated ginger
  • 1 tablespoon turmeric
  • 2 tablespoons garam masala
  • ¼ teaspoon cayenne powder
  • 1 cup diced tomatoes
  • 2 cups coconut milk
  • chopped cilantro to serve
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