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Italian Lentil Soup with Pasta
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 carrots, sliced
  • 5 garlic cloves, minced
  • 7 cups vegetable broth
  • 1 ¼ cups dried brown lentils
  • 1 (4-inch sprig) fresh rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes, or to taste
  • 1 (14.5 ounce/411 gram) can diced tomatoes
  • 1 cup dried pasta shells
  • Salt and pepper, to taste
Steps
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