LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 to 6 ripe plantains with little black spots
  • ¼ onion cut in pieces
  • 1 teaspoon Cayenne or chili pepper
  • ½ to 1 tablespoon chopped ginger
  • 1 to 2 garlic cloves
  • 1 teaspoon lemon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon bouillon powder or small bouillon Maggie cube (optional)
  • oil for deep frying
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer